One thing that has become really obvious during my time here in Japan is the quality of the food. Not just the food in the supermarket, or the purely Japanese food, but all the food you can get. Its all excellant.

The pictures here are a little place sure and I went to down on the coast of the inland sea run by the guy in the photo. He had just opened the place and we were his only customers. He cooked us the most amazing spaghetti, I would rank it better than spaghetti that I’ve had in Italy! Sue agreed with me completely. Maybe we were hungry, but I don’t think it was that.